White Cabbage With Caraway Seeds Recipe
Ingredients
| 1 medium head white cabbage | ||
| Boiling salted water | ||
| Caraway seeds | 2 Teaspoon | |
| Few drops of lemon juice | ||
| Butter | 1/4 Cup (16 tbs), melted | |
Directions
Remove the tough outer leaves and cut the cabbage into quarters.
Drop the cabbage into boiling salted water and, when the water returns to the boil, reduce the heat and simmer for ten to fifteen minutes, until tender but still crisp.
Drain the cabbage carefully and place
Add the caraway seeds and lemon juice to the butter and pour over the cabbage.
Drop the cabbage into boiling salted water and, when the water returns to the boil, reduce the heat and simmer for ten to fifteen minutes, until tender but still crisp.
Drain the cabbage carefully and place
Add the caraway seeds and lemon juice to the butter and pour over the cabbage.
Chef
