White Cabbage Salad Recipe
Summary
Ingredients
| Cabbage | 1 Cup (16 tbs), finely chopped | |
| Cabbage | 1 Cup (16 tbs) | |
| Orange juice | 1 Tablespoon | |
| Oranges | 2 | |
| Pimento | 1 Can (10 oz) | |
| Canned pimento | 4 Ounce |
Nutrition Facts
Serving size
Calories 70 Calories from Fat 4
% Daily Value*
Total Fat 0.51 g0.78%
Saturated Fat 0.08 g0.39%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 20.2 mg0.8%
Total Carbohydrates 17 g5.6%
Dietary Fiber 4.7 g18.7%
Sugars 11.4 g
Protein 2 g4.2%
Vitamin A 57.1% Vitamin C 224.5%
Calcium 5.5% Iron 10.6%
*Based on a 2000 Calorie diet
Directions
1. In a bowl mix pimento and cabbage and pour orange juice over mixture.
SERVING
2. Serve with fish dish.
Chef
