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White Bread Recipe
|Milk||1 Cup (16 tbs)|
|Hot water||1 Cup (16 tbs)|
|Warm water||1⁄4 Cup (4 tbs)|
|Flour||4 Cup (64 tbs)|
Serving size: Complete recipe
Calories 2332 Calories from Fat 353
% Daily Value*
Total Fat 40 g61%
Saturated Fat 16.5 g82.3%
Trans Fat 0 g
Cholesterol 54.9 mg
Sodium 3997.4 mg166.6%
Total Carbohydrates 426 g142%
Dietary Fiber 14.7 g58.9%
Sugars 43.2 g
Protein 60 g120.6%
Vitamin A 12.1% Vitamin C 0.03%
Calcium 34.9% Iron 132.2%
*Based on a 2000 Calorie diet
Dissolve yeast in the 1/4 cup warm water (10 minutes).
Combine with milk mixture when it's lukewarm.
Stir in 2 cups flour, adding salt at this time.
Beat until smooth, then add remaining flour.
Knead on a floured board until smooth and elastic.
Butter a bowl, roll the dough so top will be buttery.
Cover with a cloth; set in a warm place (slightly warmed oven is good) and let rise till doubled .
Remove to board; divide in half (keeping buttery side up), shape into 2 loaves and let rest, covered, for about 10 minutes.
Place in greased loaf pans, return to warm place and let rise until doubled .
Bake at 400 degrees for 15 minutes, reduce heat to 350° and bake another 25 minutes or less.
Remove to cool on wire rack.