- Recipes Home
- Interest Groups
White Bread Recipe
|Milk||1 Cup (16 tbs)|
|Shortening||2 1⁄2 Tablespoon|
|Warm water||1 Cup (16 tbs) (Not Hot)|
|Active dry yeast||1 Tablespoon (1 Package, Fleischmann's Brand)|
|Sifted flour||6 Cup (96 tbs)|
Serving size: Complete recipe
Calories 3358 Calories from Fat 465
% Daily Value*
Total Fat 53 g81.3%
Saturated Fat 14.8 g74.2%
Trans Fat 4.9 g
Cholesterol 22.6 mg
Sodium 4002.2 mg166.8%
Total Carbohydrates 620 g206.6%
Dietary Fiber 23.4 g93.6%
Sugars 43.9 g
Protein 90 g181%
Vitamin A 4.6% Vitamin C 0.07%
Calcium 38.8% Iron 207.9%
*Based on a 2000 Calorie diet
Stir in sugar, salt, and shortening.
Cool to lukewarm.
Measure warm water into mixing bowl.
Sprinkle yeast over water; stir until dissolved.
Add lukewarm milk mixture.
Stir in 3 cups flour.
Beat until smooth.
Stir in remaining flour, until dough can be handled easily.
Turn out on lightly floured board.
Knead until smooth and elastic.
Place in greased bowl; brush lightly with melted shortening.
Cover with clean towel.
Let rise in warm place, free from draft, until doubled in bulk, about 1 hour and 20 minutes.
Punch down and divide into 2 equal portions.
Roll or pat out dough, removing air bubbles, to a 9x7-inch rectangle.
Then roll firmly, as for a jelly roll, starting on a 7-inch side.
Place in greased 8x4x3-inch loaf pan.
Cover with a clean towel and let rise in warm place, free from draft, until doubled in bulk, about 55 minutes.
Bake in hot oven (400Â°F.) about 50 minutes.
Remove from pans immediately.
Brush top crusts with melted margarine or butter.