White Bean Soup Recipe
This delicious White Bean Soup is from my grandma's cookbook. It is an Asian delicacy, served as Appetizer. Good 90 minutes are required to prepare White Bean Soup. I am very excited to know your opinion about this White Bean Soup. Send me a message about it.
Ingredients
1 lb (500 g) white beans, soaked overnight
2 spring onions
3 tablespoons ghee or substitute
2 1/2 pints (1.25 litres) Basic Meat Broth plus meat
1/2 teaspoon salt
Directions
Boil the soaked beans for 30 minutes and drain.
Fry the spring onions in the ghee and add to the broth along with the cooked, drained beans and salt.
Bring soup to the boil, cover and simmer until all the ingredients are soft — approx 30 minutes.
Sieve or blend into a puree.
Adjust salt to taste.
Reheat before serving.
Fry the spring onions in the ghee and add to the broth along with the cooked, drained beans and salt.
Bring soup to the boil, cover and simmer until all the ingredients are soft — approx 30 minutes.
Sieve or blend into a puree.
Adjust salt to taste.
Reheat before serving.
