White Bean Soup Recipe

Summary

Cooking Time1 Hr 30 MinDifficulty LevelEasy
Health IndexHealthyServings6
CuisineCourse
MethodDish

Ingredients

 White beans1 Pound, soaked
 Onions spring2
 3 tablespoons ghee or substitute
 Broth2 1/2 Pint
 Salt1/2 Teaspoon

Directions

Boil the soaked beans for 30 minutes and drain.
Fry the spring onions in the ghee and add to the broth along with the cooked, drained beans and salt.
Bring soup to the boil, cover and simmer until all the ingredients are soft — approx 30 minutes.
Sieve or blend into a puree.
Adjust salt to taste.
Reheat before serving.
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