White Batter Bread Recipe
Do you want one great recipe suggestion to try today? Then this White Batter Bread is it. Indulge yourself in this White Batter Bread as Side Dish. You must try this recipe.
Ingredients
1 1/4 cups warm (not hot) water
1 package Fleischmann's Active Dry Yeast
2 tablespoons soft shortening
2 teaspoons salt
2 tablespoons sugar
3 cups sifted flour
Directions
Pour warm water into a large mixing bowl.
Sprinkle yeast over water; stir until dissolved.
Add shortening, salt, sugar, and 1 1/2 cups flour.
Beat 2 minutes at medium speed of an electric mixer or 300 vigorous strokes by hand.
Scrape sides and bottom of bowl frequently.
Stir in remaining flour and beat with a spoon until smooth, about 1 to 1 1/2 minutes.
Scrape batter from sides of bowl.
Cover dough with a clean cloth and let rise in a warm place, free from draft, until doubled in bulk, about 30 minutes.
When batter has risen, stir down by beating about 25 strokes.
Spread batter evenly in a greased 9x5x3-inch loaf pan.
Batter will be sticky.
Let rise in warm place, free from draft, until edge of batter reaches 1/4 inch from top of pan, about 40 minutes.
Bake in moderate oven (375°F.) for 45 to 50 minutes, or until brown.
When done, immediately remove from pan.
Brush top with melted margarine or butter.
Cool.
Sprinkle yeast over water; stir until dissolved.
Add shortening, salt, sugar, and 1 1/2 cups flour.
Beat 2 minutes at medium speed of an electric mixer or 300 vigorous strokes by hand.
Scrape sides and bottom of bowl frequently.
Stir in remaining flour and beat with a spoon until smooth, about 1 to 1 1/2 minutes.
Scrape batter from sides of bowl.
Cover dough with a clean cloth and let rise in a warm place, free from draft, until doubled in bulk, about 30 minutes.
When batter has risen, stir down by beating about 25 strokes.
Spread batter evenly in a greased 9x5x3-inch loaf pan.
Batter will be sticky.
Let rise in warm place, free from draft, until edge of batter reaches 1/4 inch from top of pan, about 40 minutes.
Bake in moderate oven (375°F.) for 45 to 50 minutes, or until brown.
When done, immediately remove from pan.
Brush top with melted margarine or butter.
Cool.
