White Winter Soup Recipe
Why visit a restaurant for White Winter Soup when you can make it at home. White Winter Soup as an Appetizer never fails to impress. If you love this White Winter Soup recipe, do share it with your friends.
Summary
Ingredients
2 sticks celery
2 leeks
2 onions
1 1/2 pints white stock or water
1/2 pint milk
1 oz butter
Directions
Melt the butter and add chopped vegetables.
Cook gently for 10 minutes, stirring occasionally to prevent sticking.
Pour on stock, season, and simmer till vegetables are soft.
Pass through a sieve, return to the saucepan and add milk.
Reheat, and serve with croutons or chopped chives or parsley.
Cook gently for 10 minutes, stirring occasionally to prevent sticking.
Pour on stock, season, and simmer till vegetables are soft.
Pass through a sieve, return to the saucepan and add milk.
Reheat, and serve with croutons or chopped chives or parsley.
