White Winter Soup Recipe

White Winter Soup picture

Summary

Difficulty LevelEasyCuisine
CourseDish
Speciality

Ingredients

 Celery stick2
 Leeks2
 Onions2
 White stock/Water1 1⁄2 Pint
 Milk1⁄2 Pint
 Butter1 Ounce

Nutrition Facts

Serving size: Complete recipe

Calories 812 Calories from Fat 337

% Daily Value*

Total Fat 38 g58.6%

Saturated Fat 20.8 g104%

Trans Fat 0 g

Cholesterol 92.2 mg

Sodium 1369.2 mg57.1%

Total Carbohydrates 92 g30.6%

Dietary Fiber 12.4 g49.7%

Sugars 39.8 g

Protein 33 g66.4%

Vitamin A 147.3% Vitamin C 111.1%

Calcium 60.7% Iron 46.9%

*Based on a 2000 Calorie diet

Directions

Melt the butter and add chopped vegetables.
Cook gently for 10 minutes, stirring occasionally to prevent sticking.
Pour on stock, season, and simmer till vegetables are soft.
Pass through a sieve, return to the saucepan and add milk.
Reheat, and serve with croutons or chopped chives or parsley.
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