White Wine Soup Recipe
Ingredients
| White wine | 6 Cup (96 tbs) | |
| Sugar | 4 Tablespoon | |
| Egg yolks | 3 | |
| Croutons | 4 |
Nutrition Facts
Serving size: Complete recipe
Calories 1604 Calories from Fat 114
% Daily Value*
Total Fat 13 g19.6%
Saturated Fat 4.5 g22.4%
Trans Fat 0 g
Cholesterol 555.3 mg185.1%
Sodium 177.4 mg7.4%
Total Carbohydrates 108 g36%
Dietary Fiber 0.61 g2.4%
Sugars 74 g
Protein 10 g19.1%
Vitamin A 13% Vitamin C
Calcium 19.7% Iron 31.2%
*Based on a 2000 Calorie diet
Directions
In a medium saucepan, bring wine and sugar to a boil and boil 5 minutes.
Gradually pour hot mixture over yolks, whisking constantly.
Top with croutons and serve immediately.
Chef
