White Wine Sazerac Recipe
Summary
Preparation Time5 MinDifficulty LevelVery Easy
Health IndexAverageServings1
Interest GroupParty
Ingredients
| Sugar | 1 Cubic Centimeter | |
| Pernod -1 teaspoon | ||
| Angostura bitters | 2 Drop | |
| Ice cubes | 3 | |
| White wine -3 parts (Hock, Muscadet or Sauternes) | ||
Directions
MAKING
1) In an old-fashioned glass, add a lump of sugar.
2) Shake in the bitters over the sugar, and add the Pernod.
3) Rotate the glass and swirl the sugar-bitters mix to spread it around the sides of the glass.
4) Add in the ice cubes and the wine and stir gently.
SERVING
5) Garnish with a sprig of mint.
1) In an old-fashioned glass, add a lump of sugar.
2) Shake in the bitters over the sugar, and add the Pernod.
3) Rotate the glass and swirl the sugar-bitters mix to spread it around the sides of the glass.
4) Add in the ice cubes and the wine and stir gently.
SERVING
5) Garnish with a sprig of mint.
Chef
