White Wine Sauce Recipe

White Wine Sauce picture


Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
DishMain Ingredient


 Butter50 Gram (1/4 Cup)
 Flour1 Tablespoon
 Well flavored white fish stock/White chicken stock125 Milliliter (1/2 Cup)
 Dry white wine6 Tablespoon
 Cream125 Milliliter (1/2 Cup)
 Lemon juice1 Tablespoon
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 971 Calories from Fat 416

% Daily Value*

Total Fat 46 g71%

Saturated Fat 30.4 g151.8%

Trans Fat 0 g

Cholesterol 117.6 mg39.2%

Sodium 831.1 mg34.6%

Total Carbohydrates 112 g37.4%

Dietary Fiber 0.5 g2%

Sugars 45.4 g

Protein 9 g18.7%

Vitamin A 29.6% Vitamin C 11.7%

Calcium 29.2% Iron 5.4%

*Based on a 2000 Calorie diet


In a small saucepan make a roux with 2 tablespoons of the butter and flour.
Draw the pan off the heat and gradually stir in the stock and wine, taking care to avoid lumps.
Bring to a boil, stirring constantly.
Add the cream, lemon juice and seasoning.
When the sauce has thickened, remove the pan from the heat and stir in the remaining butter in small pieces.
Use at once or keep hot in a double boiler.