White Wine Punch Recipe
Ingredients
1 medium sized pineapple, peeled and cut into fine chunks
1/2 cup brown sugar, firmly packed
1/2 whole nutmeg, grated
1 vanilla bean, slit in half lengthwise
Sections of 2 grapefruit
Sections of 2 oranges
Zest (outer peel) of 1 lime
Juice of 2 limes
1 bottle (one-fifth gallon) chilled dry white table wine
6 cups fruit juice (orange, pineapple, grapefruit, or a combination)
Directions
The day before the party, place in a large bowl or pitcher the pineapple, brown sugar, nutmeg, and vanilla bean.
Mix and cover.
Place in a cool place (not in refrigerator), and allow to stand 12 to 24 hours.
Add grapefruit and orange sections.
Twist strips of lime zest to extract oil and drop into punch.
Add lime juice, wine, and fruit juice.
Pour over ice in a large punch bowl.
Mix and cover.
Place in a cool place (not in refrigerator), and allow to stand 12 to 24 hours.
Add grapefruit and orange sections.
Twist strips of lime zest to extract oil and drop into punch.
Add lime juice, wine, and fruit juice.
Pour over ice in a large punch bowl.
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