White Wine Punch Recipe
Ingredients
| 1 medium sized pineapple, peeled and cut into fine chunks | ||
| Brown sugar | 1/2 Cup (16 tbs), firmly packed | |
| 1/2 whole nutmeg, grated | ||
| 1 vanilla bean, slit in half lengthwise | ||
| Sections of 2 grapefruit | ||
| Sections of 2 oranges | ||
| Zest (outer peel) of 1 lime | ||
| Juice of 2 limes | ||
| Dry white wine | 1 Bottle (1l), chilled | |
| Pineapple orange | 6 Cup (16 tbs) | |
Directions
The day before the party, place in a large bowl or pitcher the pineapple, brown sugar, nutmeg, and vanilla bean.
Mix and cover.
Place in a cool place (not in refrigerator), and allow to stand 12 to 24 hours.
Add grapefruit and orange sections.
Twist strips of lime zest to extract oil and drop into punch.
Add lime juice, wine, and fruit juice.
Pour over ice in a large punch bowl.
Mix and cover.
Place in a cool place (not in refrigerator), and allow to stand 12 to 24 hours.
Add grapefruit and orange sections.
Twist strips of lime zest to extract oil and drop into punch.
Add lime juice, wine, and fruit juice.
Pour over ice in a large punch bowl.
Chef
