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White Wine Punch Recipe
|Pineapple||1 Medium, peeled and cut into fine chunks|
|Brown sugar||1⁄2 Cup (8 tbs), firmly packed|
|Nutmeg||1⁄2 , grated (Whole)|
|Vanilla bean||1 , slit into half lengthwise|
|Lime zest||1 (Outer Peel)|
|Limes||2 , juiced|
|Dry white table wine||1⁄5 Gallon, chilled (1 Bottle)|
|Fruit juice||6 Cup (96 tbs) (Orange, Pineapple / Grapefruit / Both)|
Serving size: Complete recipe
Calories 2440 Calories from Fat 91
% Daily Value*
Total Fat 11 g16.5%
Saturated Fat 6.6 g32.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 156.4 mg6.5%
Total Carbohydrates 465 g155%
Dietary Fiber 23.8 g95.2%
Sugars 360.8 g
Protein 21 g42%
Vitamin A 12.8% Vitamin C 1630.7%
Calcium 43.4% Iron 34.2%
*Based on a 2000 Calorie diet
Mix and cover.
Place in a cool place (not in refrigerator), and allow to stand 12 to 24 hours.
Add grapefruit and orange sections.
Twist strips of lime zest to extract oil and drop into punch.
Add lime juice, wine, and fruit juice.
Pour over ice in a large punch bowl.