White Wine Gravy Recipe
Ingredients
| Pan drippings from 1 roasted turkey breast | ||
| 1/2 cup Chablis or other dry white wine | ||
| Chicken broth | 1 1/2 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| Cornstarch | 2 Tablespoon | |
| Water | 1/4 Cup (16 tbs) | |
Directions
Spoon pan drippings from turkey breast into a 2-cup liquid measuring cup; add wine and enough chicken broth to make 2 cups.
Combine wine mixture, salt, and pepper in a medium saucepan.
Combine cornstarch and water; add to wine mixture.
Bring to a boil over medium heat; boil, stirring constantly, 1 minute.
Combine wine mixture, salt, and pepper in a medium saucepan.
Combine cornstarch and water; add to wine mixture.
Bring to a boil over medium heat; boil, stirring constantly, 1 minute.
Chef
