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White White Chocolate Cookies Recipe
|All purpose flour||1 1⁄4 Cup (20 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Baking powder||1 Teaspoon|
|Butter/Margarine||1⁄4 Pound, cut in to chunks (1/2 Cup)|
|Coarsely chopped almonds||1⁄4 Cup (4 tbs)|
|Unsweetened dried flaked coconut||2 Tablespoon|
|Chopped white chocolate||1⁄2 Cup (8 tbs)|
|Milk||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 2764 Calories from Fat 1427
% Daily Value*
Total Fat 161 g247.5%
Saturated Fat 103.6 g517.9%
Trans Fat 0 g
Cholesterol 270.7 mg
Sodium 634 mg26.4%
Total Carbohydrates 302 g100.8%
Dietary Fiber 11.9 g47.7%
Sugars 132.9 g
Protein 35 g70.9%
Vitamin A 57.8% Vitamin C 1.6%
Calcium 92% Iron 55.3%
*Based on a 2000 Calorie diet
Add butter; whirl or rub with your fingers to form fine crumbs.
Stir in almonds, coconut, and chocolate.
Then add milk and stir until mixture is moistened.
With floured hands, roll dough into 1 1/2-inch balls.
Place balls 2 inches apart on ungreased 12- by 15-inch baking sheets.
Press each ball to 3/8-inch thick.
Bake in a 300° oven until cookies are a rich golden brown, about 35 minutes.
If using 1 oven, alternate pan positions after 15 minutes.