White Waterfall Soup Recipe
The flavor of this White Waterfall Soup recipe has occupied my mind so much that I almost never consider any other White Waterfall Soup recipe. Indulge yourself in this White Waterfall Soup as Appetizer. Treat your family to this delicious White Waterfall Soup. They are going to simply adore it.
Ingredients
4 cups Basic Oriental Stock
2 shiitake mushrooms, rinsed and slivered
1 cup shirataki (yam threads), rinsed and cut into 2-inch pieces
3 scallions including green tops, cut in half lengthwise, then at 2-inch intervals
2 teaspoons tamari or soy sauce
Directions
Combine the stock and shiitake mushrooms in a medium-size saucepan and bring to a boil.
Reduce heat and simmer for 10 minutes.
Add shirataki, scallions.
Reduce heat and simmer for 10 minutes.
Add shirataki, scallions.
