White Turkey And Wild Rice Chili Recipe
Learn how to prepare white turkey and wild rice chili by following this easy recipe. This white turkey and wild rice chili is extremely delicious. You will love it!
Summary
Ingredients
1 tablespoon canola oil
1 medium onion, chopped
1 clove garlic, minced
1 1/4 pounds turkey breast slices, cut in 1/2 inch pieces
2 cups cooked wild rice
1 can (15 ounces) great Northern white beans, drained
1 can (11 ounces) white corn (optional)
2 cans (4 ounces) diced green chilies
1 can (14 1/2 ounces) low sodium chicken broth
1 teaspoon ground cumin
Hot pepper sauce (optional)
4 ounces low fat Monterey Jack Cheese, shredded
Parsley (optional)
Directions
Heat oil in large skillet over medium heat; add onion and garlic.
Cook and stir until onion is tender.
Add turkey, wild rice, beans, corn, chilies, broth and cumin.
Cover and simmer over low heat 30 minutes or until turkey is tender.
Stir in hot pepper sauce to taste.
Cook and stir until onion is tender.
Add turkey, wild rice, beans, corn, chilies, broth and cumin.
Cover and simmer over low heat 30 minutes or until turkey is tender.
Stir in hot pepper sauce to taste.
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