White Truffles Recipe

Summary

Difficulty LevelEasyMethod
DishSpeciality

Ingredients

 Vanilla candy coating2 Pound
 Sweetened condensed milk14 Ounce, evaporated (1 Can, Not Evaporated Milk)
 Vanilla extract1 Tablespoon
 Chocolate candy coating/3/4 cup unsweetened cocoa1 Pound, melted

Nutrition Facts

Serving size: Complete recipe

Calories 7528 Calories from Fat 2854

% Daily Value*

Total Fat 318 g489.1%

Saturated Fat 154.6 g773%

Trans Fat 0 g

Cholesterol 134.9 mg

Sodium 2174.7 mg90.6%

Total Carbohydrates 1136 g378.7%

Dietary Fiber 0 g

Sugars 1062.4 g

Protein 31 g62.8%

Vitamin A 21.2% Vitamin C 17.2%

Calcium 115.6% Iron 12.4%

*Based on a 2000 Calorie diet

Directions

In large, heavy saucepan, over low heat, melt vanilla candy coating with sweetened condensed milk, stirring frequently until smooth.
Remove from heat; stir in vanilla.
Cool.
Shape into 1-inch balls.
With wooden pick, partially dip each ball into melted chocolate candy coating or roll in cocoa.
Place on wax paper-lined baking sheets until firm.
Store covered at room temperature or in refrigerator.
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