White Stock Recipe
Summary
Preparation Time10 MinCooking Time2 Hr 30 Min
Ready In2 Hr 40 MinDifficulty LevelEasy
Ingredients
| Knuckle of lamb - 1 kg | ||
| White wine | 2/3 Cup (16 tbs) | |
| Or | ||
| Lime juice | 2 Tablespoon | |
| Medium-sized unpeeled onions - 2 (roots removed), sliced | ||
| Large unpeeled carrot - 1, sliced | ||
| Celery- 2 stalks, chopped | ||
| Parsley - 3-4 stalks | ||
| Ginger | 2 Inch, sliced | |
| Thyme Sprig | 1 | |
| Dried thyme | 1/2 Teaspoon | |
| Bay leaves | 2 | |
| White peppercorns - 10 | ||
| Star anise | 1 | |
| Salt | To Taste | |
Directions
GETTING READY
1. Wash the bones and meat
2. Cut into manageable pieces and wash well again
3. Blanch the meat in boiling water for 2 minutes and then discard the water. This will remove strong smells from the bone.
MAKING
4. Return the bones back to the pan and add wine and simmer again over moderate heat.
5. Cook till the wine is reduced to 3-4tsp. then add the rest of the ingredients with 3 liters of cold water and bring to the boil again
6. Reduce heat and skim again. Simmer half covered for 2-1/2 hours while skimming constantly. Add lime juice if you are not using wine. Strain the mix, cool and chill and remove the congealed fat. Freeze for later
SERVING
7. Use as required in soups, casseroles etc
TIP
Use within 1-1 1/2 months
1. Wash the bones and meat
2. Cut into manageable pieces and wash well again
3. Blanch the meat in boiling water for 2 minutes and then discard the water. This will remove strong smells from the bone.
MAKING
4. Return the bones back to the pan and add wine and simmer again over moderate heat.
5. Cook till the wine is reduced to 3-4tsp. then add the rest of the ingredients with 3 liters of cold water and bring to the boil again
6. Reduce heat and skim again. Simmer half covered for 2-1/2 hours while skimming constantly. Add lime juice if you are not using wine. Strain the mix, cool and chill and remove the congealed fat. Freeze for later
SERVING
7. Use as required in soups, casseroles etc
TIP
Use within 1-1 1/2 months
Chef
