White Spanish Gazpacho Recipe
White Spanish Gazpacho has a fine taste. White Spanish Gazpacho get its taste from cucumbers mixed with sour cream and vinegar. White Spanish Gazpacho is inspired by many food chains around the world.
Ingredients
3 medium-sized cucumbers, peeled and cut in chunks
1 small clove garlic
3 cups chicken broth (canned or freshly made)
3 cups commercial sour cream
3 tablespoons white vinegar
A bout 2 teaspoons salt
4 medium-sized tomatoes, peeled and chopped
1/2 cup chopped parsley
1/2 cup sliced green onions
3/4 cup toasted salted whole almonds
Directions
Combine the cucumbers and garlic in a blender.
Have ready the chicken broth and sour cream.
Whirl cucumbers and garlic until smooth with a little of the chicken broth; then blend cucumber mixture with the remaining broth.
Stir a little of this mixture into the sour cream; then stir into the cucumber liquid (or grind cucumbers and garlic through the fine blade of food chopper and mix with broth and sour cream).
Season with white vinegar and salt to taste.
Cover and chill.
Have ready the chicken broth and sour cream.
Whirl cucumbers and garlic until smooth with a little of the chicken broth; then blend cucumber mixture with the remaining broth.
Stir a little of this mixture into the sour cream; then stir into the cucumber liquid (or grind cucumbers and garlic through the fine blade of food chopper and mix with broth and sour cream).
Season with white vinegar and salt to taste.
Cover and chill.
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