White Soup with Meatballs Recipe
Ingredients
| Water | 6 Cup (16 tbs) | |
| 1 1/2 pounds veal bone and meat | ||
| Onion | 1 Medium, chopped | |
| Salt | To Taste | |
| Flour | 1 Tablespoon | |
| Milk | 1 Cup (16 tbs) | |
| Pepper | 1 | |
| Dash of ground nutmeg | ||
| Meatballs | ||
Directions
Add water to veal, onion, and 2 teaspoons salt; simmer for 2 hours.
Skim, remove veal; slip meat from bones and chop fine; reserve 1 cup for meatballs.
Add remaining meat to broth.
Add flour stirred to a smooth paste with milk.
Season to taste with salt, pepper, and nutmeg.
Bring to a boil and serve at once over meatballs.
Skim, remove veal; slip meat from bones and chop fine; reserve 1 cup for meatballs.
Add remaining meat to broth.
Add flour stirred to a smooth paste with milk.
Season to taste with salt, pepper, and nutmeg.
Bring to a boil and serve at once over meatballs.
Chef
