Original White Sauce Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanCourseSide Dish
Interest GroupEveryday

Ingredients

 
4 tbsp (60 ml) butter
 
5 tbsp (75 ml) flour
 
5 cups (1.2 L) hot milk
 
1 onion, studded with 1 clove
 
1/4 tsp (1 ml) nutmeg
 
Salt and white pepper

Directions

Heat butter in large saucepan.
When melted, add flour and mix well.
Cook 2 minutes over low heat stirring constantly.
Whisk in half of milk.
Incorporate remaining milk and season.
Drop in onion, stir in nutmeg and bring to boil.
Cook sauce 8 to 10 minutes over low heat, stirring occasionally.

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