White Sauce Using Crisco Recipe
Ingredients
| Crisco | 1⁄4 Cup (4 tbs) | |
| Flour | 1⁄4 Cup (4 tbs) | |
| Milk | 2 Cup (32 tbs) | |
| Salt | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 853 Calories from Fat 603
% Daily Value*
Total Fat 66 g101.6%
Saturated Fat 21.2 g106.2%
Trans Fat 0 g
Cholesterol 45.2 mg15.1%
Sodium 2119.3 mg88.3%
Total Carbohydrates 48 g15.9%
Dietary Fiber 0.84 g3.4%
Sugars 23.9 g
Protein 18 g35.6%
Vitamin A 9.2% Vitamin C
Calcium 51.7% Iron 8.9%
*Based on a 2000 Calorie diet
Directions
1 In a saucepan add Crisco and allow to melt.
2 Gradually stir in flour.
3 Add in the milk and salt all at once.
4 Cook, stirring over low heat until thickened.
SERVING
5 Use as desired.
Chef
