Quick & Easy White Sauce Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 1oz/25g butter or margarine
 1oz/25g plain flour
 10floz/250ml milk
 Salt To Taste
 Pepper To Taste

Directions

1. Heat the butter in a large jug or bowl for 30 sec on Microwave Power HIGH until melted. Stir in the flour then gradually add the milk.
2. Heat for 3 min on Microwave Power HIGH, stirring every minute, until boiling and thickened. Season to taste with salt and pepper.
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