White Sauce For Pasta Recipe
Ingredients
| Butter | 1 Tablespoon | |
| Flour | 1 Tablespoon | |
| Salt | 1⁄4 Teaspoon | |
| Pepper | 1⁄8 Teaspoon | |
| Milk | 1 Cup (16 tbs) | |
| Butter | 2 Tablespoon | |
| Flour | 2 Tablespoon | |
| Butter | 1⁄4 Cup (4 tbs) | |
| All purpose flour | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1140 Calories from Fat 794
% Daily Value*
Total Fat 90 g138.8%
Saturated Fat 56.3 g281.7%
Trans Fat 0 g
Cholesterol 240.3 mg80.1%
Sodium 593 mg24.7%
Total Carbohydrates 70 g23.4%
Dietary Fiber 2.1 g8.3%
Sugars 12.2 g
Protein 16 g32.1%
Vitamin A 55.2% Vitamin C
Calcium 29.1% Iron 20.2%
*Based on a 2000 Calorie diet
Directions
Blend in flour, salt and pepper.
Cook over low heat, stirring until mixture is smooth and bubbly.
Remove from heat.
Stir in milk.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Chef
