White Sauce Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Butter3 Tablespoon
 Flour5 Tablespoon
 Milk2 1⁄2 Cup (40 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 935 Calories from Fat 492

% Daily Value*

Total Fat 56 g85.5%

Saturated Fat 33.8 g168.8%

Trans Fat 0 g

Cholesterol 153.3 mg51.1%

Sodium 232.4 mg9.7%

Total Carbohydrates 87 g29%

Dietary Fiber 2 g8.1%

Sugars 29.9 g

Protein 26 g52.6%

Vitamin A 34% Vitamin C

Calcium 66% Iron 20.3%

*Based on a 2000 Calorie diet

Directions

Place butter in a large bowl. Microwave at HIGH until butter melts. Mix flour into butter.
Microwave for 2 min, at HIGH.
Add milk, salt and black pepper.
Microwave at HIGH for 10 min, covered. (During cooking time, stir 2 or 3 times.)
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