White Sauce Recipe
This delicious White Sauce is from my grandma's cookbook. The Indian White Sauce is eaten as a Side Dish. You don't have to be a gourmet to judge how mouth-watering and tasty this dish really is.
Ingredients
1 cup milk
1/2 teaspoon salt
1 tablespoon white flour
1/4 teaspoon chilli powder
2 tablespoons butter
1/4 teaspoon mustard powder
Directions
Melt the butter and add the flour; cook for a few seconds.
Remove from the fire before it turns brown.
Gradually add the milk, stirring briskly all the time.
Return to the fire and bring to boil.
Lower the heat and stir from time to time to prevent lumps from forming.
When it becomes thick, add salt, chilli powder and mustard and remove from the fire.
This sauce should be of a thick coating consistency.
Remove from the fire before it turns brown.
Gradually add the milk, stirring briskly all the time.
Return to the fire and bring to boil.
Lower the heat and stir from time to time to prevent lumps from forming.
When it becomes thick, add salt, chilli powder and mustard and remove from the fire.
This sauce should be of a thick coating consistency.
