White Satin Christmas Fudge Recipe


Difficulty LevelEasyHealth IndexJust Enjoy
SpecialityInterest Group


 Butter1⁄4 Pound
 Sugar4 Cup (64 tbs)
 Light corn syrup1⁄2 Cup (8 tbs)
 Light cream1 Cup (16 tbs)
 Water1⁄2 Cup (8 tbs)
 Salt1 Teaspoon
 Marshmallow creme1⁄2 Cup (8 tbs)
 Vanilla2 Teaspoon
 Red candied cherries1⁄2 Cup (8 tbs), cut in quarters
 Green candied cherries1⁄2 Cup (8 tbs), cut in quarters
 Pecan halves1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 6456 Calories from Fat 1855

% Daily Value*

Total Fat 213 g328.1%

Saturated Fat 108.7 g543.4%

Trans Fat 0 g

Cholesterol 510.3 mg

Sodium 2209.7 mg92.1%

Total Carbohydrates 1175 g391.7%

Dietary Fiber 6.2 g25%

Sugars 1042.3 g

Protein 12 g24.3%

Vitamin A 106% Vitamin C 3.6%

Calcium 27.1% Iron 10.3%

*Based on a 2000 Calorie diet


Melt the butter in a heavy 4-quart saucepan over low heat.
Using a rubber spatula, bring it up around the sides of the pan to grease it well.
Add the sugar, corn syrup, cream, water, and salt.
Cook over low heat, stirring constantly, until the sugar is dissolved.
Continue cooking over medium heat, stirring occasionally, to 238°, or until a little of the syrup dropped into cold water forms a soft ball.
Remove from the heat and allow to cool, without disturbing, until lukewarm (110°).
Blend in the marshmailow creme and vanilla.
Beat until the mixture loses its gloss and starts to thicken.
Quickly stir in the cherries and pecans; then spread the mixture into an even layer in a lightly buttered 9 x 12 x 2-inch pan.
Cool until firm, then cut into squares.