White Satin Christmas Fudge Recipe
Would you like to taste the best ever White Satin Christmas Fudge? A lip-smacking Dessert, this White Satin Christmas Fudge completes your spread. Trust me, you must try this White Satin Christmas Fudge recipe.
Ingredients
1/4 pound butter
4 cups sugar
1/2 cup light corn syrup
1 cup light cream
1/2 cup water
1 teaspoon salt
1/2 cup marshmailow creme
2 teaspoons vanilla
1/2 cup red candied cherries, cut in quarters
1/2 cup green candied cherries, cut in quarters
1/2 cup pecan halves
Directions
Melt the butter in a heavy 4-quart saucepan over low heat.
Using a rubber spatula, bring it up around the sides of the pan to grease it well.
Add the sugar, corn syrup, cream, water, and salt.
Cook over low heat, stirring constantly, until the sugar is dissolved.
Continue cooking over medium heat, stirring occasionally, to 238°, or until a little of the syrup dropped into cold water forms a soft ball.
Remove from the heat and allow to cool, without disturbing, until lukewarm (110°).
Blend in the marshmailow creme and vanilla.
Beat until the mixture loses its gloss and starts to thicken.
Quickly stir in the cherries and pecans; then spread the mixture into an even layer in a lightly buttered 9 x 12 x 2-inch pan.
Cool until firm, then cut into squares.
Using a rubber spatula, bring it up around the sides of the pan to grease it well.
Add the sugar, corn syrup, cream, water, and salt.
Cook over low heat, stirring constantly, until the sugar is dissolved.
Continue cooking over medium heat, stirring occasionally, to 238°, or until a little of the syrup dropped into cold water forms a soft ball.
Remove from the heat and allow to cool, without disturbing, until lukewarm (110°).
Blend in the marshmailow creme and vanilla.
Beat until the mixture loses its gloss and starts to thicken.
Quickly stir in the cherries and pecans; then spread the mixture into an even layer in a lightly buttered 9 x 12 x 2-inch pan.
Cool until firm, then cut into squares.
