White Long Grain Rice Recipe
Ingredients
| Salad oil | 3 Tablespoon | |
| Butter/Margarine | 2 Tablespoon | |
| Onion | 1 Large, chopped | |
| Rice grain | 2 Cup (16 tbs) | |
| 4 cups regular-strength chicken broth or water | ||
Directions
Heat oil and butter in a 4-quart pan over medium-high heat.
When butter is melted, add onion and cook, stirring, until soft (about 5 minutes).
Add rice and stir until coated; add broth and bring to a boil.
Reduce heat, cover, and simmer until liquid is absorbed and rice is tender (25 to 30 minutes).
When butter is melted, add onion and cook, stirring, until soft (about 5 minutes).
Add rice and stir until coated; add broth and bring to a boil.
Reduce heat, cover, and simmer until liquid is absorbed and rice is tender (25 to 30 minutes).
Chef
