Hominy and Meat Stew Recipe Video

This is an excellent and delicious recipe from Guerrero, México, of course it’s  Mexican food. It’s not that hard only that takes a little while to cook. I like it better with pork but you can make it with chicken.

Summary

Preparation Time40 MinCooking Time1 Hr 0 Min
Ready In1 Hr 40 MinDifficulty LevelMedium
Health IndexAverageServings8
CuisineCourse
TasteMethod
DishMain Ingredient
Interest Group

Ingredients

 Hominy2 Pound, rinsed
 Pork head and meat/Chicken breast1⁄4
 Garlic head1
 Onions1 1⁄2
 Marjoram1 Teaspoon
 Chicken stock2 Cup (32 tbs)
 Water2 Cup (32 tbs)
 Salt To Taste
 Avocados2
 Limes2
 Oregano1 Teaspoon
 Tostada1
 Chicharrón1⁄2 Cup (8 tbs) (Pork Rind)
 Potato1 Cup (16 tbs)
 Cheese1⁄2 Cup (8 tbs)
 Chopped onion1⁄2
 Radish1

Directions

1. Cook the meat, when it’s half way done, add 1/2 garlic head, 1/2 onion & chicken stock
2. In another pot boil water, when it’s boiling add hominy, when it’s half way done add meat
3. Blend chicken stock, 1 onion, 1/2 garlic head & marjoram, add this to the meat & hominy
4. The pozole liquid it’s going to reduce so add stock as much you need until the hominy it´s well cooked
5. Season with salt & pepper, take out the meat & shred
6. Serve in a bowl with side dish

I hope you like it. This video is a creation of solcooking. You can visit solcooking for complete recipes, and more videos.

Editors Review

Mexican mains accompanied with sides are truly exotic feasts from the region. Check out the recipe to make Pozole or Hominy and Meat Stew with a side dish made from Avocados and Tostadas. Food with honesty!
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