Hominy and Meat Stew Recipe Video
This is an excellent and delicious recipe from Guerrero, México, of course it’s Mexican food. It’s not that hard only that takes a little while to cook. I like it better with pork but you can make it with chicken.
Ingredients
| Hominy | 2 Pound, rinsed | |
| Pork head and meat/Chicken breast | 1⁄4 | |
| Garlic head | 1 | |
| Onions | 1 1⁄2 | |
| Marjoram | 1 Teaspoon | |
| Chicken stock | 2 Cup (32 tbs) | |
| Water | 2 Cup (32 tbs) | |
| Salt | To Taste | |
| Avocados | 2 | |
| Limes | 2 | |
| Oregano | 1 Teaspoon | |
| Tostada | 1 | |
| Chicharrón | 1⁄2 Cup (8 tbs) (Pork Rind) | |
| Potato | 1 Cup (16 tbs) | |
| Cheese | 1⁄2 Cup (8 tbs) | |
| Chopped onion | 1⁄2 | |
| Radish | 1 |
Directions
1. Cook the meat, when it’s half way done, add 1/2 garlic head, 1/2 onion & chicken stock
2. In another pot boil water, when it’s boiling add hominy, when it’s half way done add meat
3. Blend chicken stock, 1 onion, 1/2 garlic head & marjoram, add this to the meat & hominy
4. The pozole liquid it’s going to reduce so add stock as much you need until the hominy it´s well cooked
5. Season with salt & pepper, take out the meat & shred
6. Serve in a bowl with side dish
I hope you like it. This video is a creation of solcooking. You can visit solcooking for complete recipes, and more videos.
2. In another pot boil water, when it’s boiling add hominy, when it’s half way done add meat
3. Blend chicken stock, 1 onion, 1/2 garlic head & marjoram, add this to the meat & hominy
4. The pozole liquid it’s going to reduce so add stock as much you need until the hominy it´s well cooked
5. Season with salt & pepper, take out the meat & shred
6. Serve in a bowl with side dish
I hope you like it. This video is a creation of solcooking. You can visit solcooking for complete recipes, and more videos.
