White Peaches With Caramelized Sugar Recipe

Summary

CuisineCourse
Main Ingredient

Ingredients

 6 white peaches, blanched, peeled, halved and stoned
 3 fl. oz. brandy
 1 pint double cream, stiffly beaten
 Soft brown sugar4 Tablespoon

Directions

Preheat the grill [broiler] to high.
Place the peaches in a flameproof serving dish.
Sprinkle over the brandy and set aside for 10 minutes.
Using a flat bladed knife, spread the cream over the peaches, making sure the surface is flat.
Sprinkle over the sugar.
Place the dish under the grill [broiler].
Grill [broil] for 1 to 2 minutes or until the sugar has melted and formed a very dark brown crust.
Remove the dish from under the grill [broiler] and serve immediately.
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