White Peaches With Caramelized Sugar Recipe
Summary
Main IngredientFruits
Ingredients
| 6 white peaches, blanched, peeled, halved and stoned | ||
| 3 fl. oz. brandy | ||
| 1 pint double cream, stiffly beaten | ||
| Soft brown sugar | 4 Tablespoon | |
Directions
Preheat the grill [broiler] to high.
Place the peaches in a flameproof serving dish.
Sprinkle over the brandy and set aside for 10 minutes.
Using a flat bladed knife, spread the cream over the peaches, making sure the surface is flat.
Sprinkle over the sugar.
Place the dish under the grill [broiler].
Grill [broil] for 1 to 2 minutes or until the sugar has melted and formed a very dark brown crust.
Remove the dish from under the grill [broiler] and serve immediately.
Place the peaches in a flameproof serving dish.
Sprinkle over the brandy and set aside for 10 minutes.
Using a flat bladed knife, spread the cream over the peaches, making sure the surface is flat.
Sprinkle over the sugar.
Place the dish under the grill [broiler].
Grill [broil] for 1 to 2 minutes or until the sugar has melted and formed a very dark brown crust.
Remove the dish from under the grill [broiler] and serve immediately.
Chef
