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White Peaches With Caramelized Sugar Recipe
|White peaches||6 , blanched, peeled, halved and stoned|
|Brandy||3 Fluid Ounce|
|Double cream||1 Pint, stiffly beaten|
|Soft brown sugar||4 Tablespoon|
Serving size: Complete recipe
Calories 3054 Calories from Fat 2207
% Daily Value*
Total Fat 246 g377.8%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 162 g54.1%
Dietary Fiber 12.6 g50.3%
Sugars 142 g
Protein 13 g27%
Vitamin A 37.7% Vitamin C 94.3%
Calcium Iron 12.6%
*Based on a 2000 Calorie diet
Place the peaches in a flameproof serving dish.
Sprinkle over the brandy and set aside for 10 minutes.
Using a flat bladed knife, spread the cream over the peaches, making sure the surface is flat.
Sprinkle over the sugar.
Place the dish under the grill [broiler].
Grill [broil] for 1 to 2 minutes or until the sugar has melted and formed a very dark brown crust.
Remove the dish from under the grill [broiler] and serve immediately.