White Mountain Frosting Recipe
Ingredients
| Sugar | 12 Cup (192 tbs) | |
| Light corn syrup | 1⁄4 Cup (4 tbs) | |
| Water | 2 Tablespoon | |
| Egg whites | 2 | |
| Vanilla | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 9764 Calories from Fat 2
% Daily Value*
Total Fat 0.17 g0.27%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 795.7 mg33.2%
Total Carbohydrates 2470 g823.3%
Dietary Fiber 0 g
Sugars 2424.5 g
Protein 47 g94.1%
Vitamin A Vitamin C
Calcium 7.2% Iron 1.9%
*Based on a 2000 Calorie diet
Directions
Cover; heat to rolling boil over medium heat.
Remove cover and boil rapidly to 242° on candy thermometer or until small amount of mixture dropped into very cold water forms a firm ball that holds its shape until pressed.
As mixture boils, beat egg whites until stiff peaks form.
Pour hot syrup very slowly in a thin stream into egg whites, beating constantly on medium speed.
Add vanilla; beat on high speed until stiff peaks form.
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