White Mountain Frosting Recipe
Have you experienced the joy of this White Mountain Frosting recipe, yet? White Mountain Frosting served as Dessert is the best food to pep me up. Will you be able to suggest a recipe on par with this White Mountain Frosting recipe? I doubt.
Ingredients
3 cups sugar
1 cup water
1/4 teaspoon cream of tartar
3 egg whites
Dash of salt
Flavoring
Directions
Cook together sugar, water, and cream of tartar until candy thermometer reaches 238° or until syrup spins a long thread when dripped from a spoon.
Pour a thin, slow stream of the syrup into stiffly beaten egg whites, beating constantly until frosting stands in peaks.
Stir in salt and flavoring to taste.
Pour a thin, slow stream of the syrup into stiffly beaten egg whites, beating constantly until frosting stands in peaks.
Stir in salt and flavoring to taste.
