White Mountain Cream Frosting Recipe
Summary
Ingredients
| Sugar | 1 Cup (16 tbs) | |
| Light corn syrup | 1⁄3 Cup (5.33 tbs) | |
| Water | 1⁄4 Cup (4 tbs) | |
| Salt | 1⁄4 Teaspoon | |
| Egg whites | 4 | |
| Cream of tartar | 1⁄8 Teaspoon | |
| Vanilla | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1547 Calories from Fat 2
% Daily Value*
Total Fat 0.23 g0.35%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2040.2 mg85%
Total Carbohydrates 297 g99%
Dietary Fiber 0 g0%
Sugars 236.8 g
Protein 94 g188.2%
Vitamin A Vitamin C
Calcium 8.9% Iron 1.2%
*Based on a 2000 Calorie diet
Directions
1) In a small saucepan, sugar, corn syrup, water, and salt.
2) Cover and heat to boil.
3) Remove the lid, and allow to boil gently until the temperature comes to 242° on a candy thermometer.
4) In a large bowl, beat egg whites and cream of tartar to stiff peaks.
5) Gently stream hot syrup in the egg whites mixture, beating continuously at high speed until frosting is stiff.
6) Fold in the vanilla.
SERVING
7) Use as required.
TIPS
If there is no thermometer available heat the sugar mixture falls threadlike from the spoon.
Chef
