White Layer Cake Recipe
Ingredients
| Sugar | 2 Cup (32 tbs) | |
| Butter | 1⁄4 Pound | |
| Egg whites | 6 | |
| Milk | 1 Cup (16 tbs) | |
| Cake flour | 3 Cup (48 tbs), sifted | |
| Baking powder | 2 Teaspoon | |
| Almond extract | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 488 Calories from Fat 95
% Daily Value*
Total Fat 11 g16.5%
Saturated Fat 6.2 g31.2%
Trans Fat 0 g
Cholesterol 26.6 mg8.9%
Sodium 312 mg13%
Total Carbohydrates 78 g26.1%
Dietary Fiber 4.6 g18.6%
Sugars 42.2 g
Protein 21 g42.3%
Vitamin A 6.1% Vitamin C
Calcium 14.4% Iron 0.84%
*Based on a 2000 Calorie diet
Directions
1) Preheat the oven to 350 degrees.
MAKING
2) In a bowl, cream sugar and butter.
3) To this, add egg whites. Blend well.
4) To this, alternately add milk and dry ingredients. End with flour.
5) Add flavoring as required.
6) Into 8 inch greased pans, pour the mix,
7) Bake in the oven for 25 to 30 minutes or until done.
SERVING
8) You can use any filling of your choice between the layers and then serve.
Chef
