White Heart Of Cabbage Recipe
White Heart Of Cabbage is an irresistible recipe that you simply can't resist. Try this White Heart Of Cabbage; I am sure you will have a huge fan following for this one!
Ingredients
| 1 heart of cabbage (about 4 oz.) | ||
| Peanut oil | 1 Tablespoon | |
| Ginger slice | 1 | |
| Garlic | 1 Clove (5gm) | |
| Pinch each salt, sugar and Ve-Tsin | ||
| Soy sauce | 1/2 Teaspoon | |
| 4 tablespoons hot chicken stock | ||
| Cornflour | 1/2 Teaspoon | |
| Cold water | 1 Tablespoon | |
Directions
Cut the cabbage heart into 1- to 1 1/2-inch pieces and separate each from the others.
Drop them into 1/2 pint (U.S. 1 1/4 cups) boiling water and cook for 10 minutes.
Drain thoroughly.
Heat the oil in a frying-pan.
Crush the ginger and garlic and add to the oil and cook until the garlic is a deep golden colour.
Discard it.
Add the cabbage and, in quick succession, the seasonings and soy sauce.
Stir them about.
Add the chicken stock and cook for less than 1/2 minute.
Blend the cornflour with the water and stir it in.
Boil for 1 1/2 minutes.
Drop them into 1/2 pint (U.S. 1 1/4 cups) boiling water and cook for 10 minutes.
Drain thoroughly.
Heat the oil in a frying-pan.
Crush the ginger and garlic and add to the oil and cook until the garlic is a deep golden colour.
Discard it.
Add the cabbage and, in quick succession, the seasonings and soy sauce.
Stir them about.
Add the chicken stock and cook for less than 1/2 minute.
Blend the cornflour with the water and stir it in.
Boil for 1 1/2 minutes.
Chef
