White Grape Wine Jelly Recipe
Foodie, would you like to try a special White Grape Wine Jelly recipe? Fruits is the most important ingredient in White Grape Wine Jelly. White Grape Wine Jelly as a Side Dish never fails to impress. Please try out this White Grape Wine Jelly recipe. I am waiting to know how it worked for you.
Ingredients
6 8-ounce jelly glasses and lids or other
8-ounce heat-safe glasses
Paraffin
1/4 teaspoon whole cloves
2 1/2 cups white grape juice
1 1/2 cups dry white wine
1 tablespoon lemon juice
1/2 teaspoon salt
1 1 3/4-ounce package powdered fruit pectin
4 1/2 cups sugar
Directions
1. Prepare glasses and lids, and melt paraffin
2. Wrap cloves in double thickness of cheese cloth; tie with string.
3. In 8-quart Dutch oven or heavy saucepot, place spice bag; add white grape juice, dry white wine, lemon juice, salt, and fruit pectin; over high heat, heat mixture to boiling, stirring frequently; immediately stir in sugar. Stirring constantly, heat until mixture comes to a full rolling boil; boil 1 minute. Discard spice bag. Remove Dutch oven from heat. With spoon, skim off foam.
4. Immediately ladle jelly into glasses to 1/2 inch from top and seal with paraffin . When cool, cover glasses with lids.
2. Wrap cloves in double thickness of cheese cloth; tie with string.
3. In 8-quart Dutch oven or heavy saucepot, place spice bag; add white grape juice, dry white wine, lemon juice, salt, and fruit pectin; over high heat, heat mixture to boiling, stirring frequently; immediately stir in sugar. Stirring constantly, heat until mixture comes to a full rolling boil; boil 1 minute. Discard spice bag. Remove Dutch oven from heat. With spoon, skim off foam.
4. Immediately ladle jelly into glasses to 1/2 inch from top and seal with paraffin . When cool, cover glasses with lids.
