White Grape Pie Recipe
Ingredients
8 inch baked pie shell
3 cup seedless white grapes
2 cup white grape juice
3 tsp cornstarch
1 tsp clear vanilla flavoring
Directions
Wash grapes.
Place grapes in a strainer, and pour 1 qtr (1 L) of boiling water over them.
Drain thoroughly.
Combine white grape juice and cornstarch in a saucepan.
Cook and stir over medium heat until mixture is clear and thickened.
Remove from heat and stir in vanilla flavoring. (A small drop of green food coloring can be added, if desired.) Allow to cool to lukewarm.
Place well drained grapes into bottom of pie shell.
Pour juice mixture over the top.
Chill until firm.
Place grapes in a strainer, and pour 1 qtr (1 L) of boiling water over them.
Drain thoroughly.
Combine white grape juice and cornstarch in a saucepan.
Cook and stir over medium heat until mixture is clear and thickened.
Remove from heat and stir in vanilla flavoring. (A small drop of green food coloring can be added, if desired.) Allow to cool to lukewarm.
Place well drained grapes into bottom of pie shell.
Pour juice mixture over the top.
Chill until firm.
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