White Grape Pie Recipe
Finally a White Grape Pie recipe that your palate will fall in love with! White Grape Pie can be included in menu if any member of your family is following Diabetic diet. A good way to use up Fruits is to make some amazing White Grape Pie. This White Grape Pie as a Dessert is a winner! Do let me know how you've liked my White Grape Pie. Feedback keeps me mobilized and motivates me to try out novel ways.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
8 inch baked pie shell
3 cup seedless white grapes
2 cup white grape juice
3 tsp cornstarch
1 tsp clear vanilla flavoring
Directions
Wash grapes.
Place grapes in a strainer, and pour 1 qtr (1 L) of boiling water over them.
Drain thoroughly.
Combine white grape juice and cornstarch in a saucepan.
Cook and stir over medium heat until mixture is clear and thickened.
Remove from heat and stir in vanilla flavoring. (A small drop of green food coloring can be added, if desired.) Allow to cool to lukewarm.
Place well drained grapes into bottom of pie shell.
Pour juice mixture over the top.
Chill until firm.
Place grapes in a strainer, and pour 1 qtr (1 L) of boiling water over them.
Drain thoroughly.
Combine white grape juice and cornstarch in a saucepan.
Cook and stir over medium heat until mixture is clear and thickened.
Remove from heat and stir in vanilla flavoring. (A small drop of green food coloring can be added, if desired.) Allow to cool to lukewarm.
Place well drained grapes into bottom of pie shell.
Pour juice mixture over the top.
Chill until firm.
