White Grape Pie Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodDish
Main IngredientInterest Group
Healthy

Ingredients

 Pie shell8 inch, baked
 3 cup seedless white grapes
 White grape juice2 Cup (16 tbs)
 Cornstarch3 Teaspoon
 1 tsp clear vanilla flavoring

Directions

Wash grapes.
Place grapes in a strainer, and pour 1 qtr (1 L) of boiling water over them.
Drain thoroughly.
Combine white grape juice and cornstarch in a saucepan.
Cook and stir over medium heat until mixture is clear and thickened.
Remove from heat and stir in vanilla flavoring. (A small drop of green food coloring can be added, if desired.) Allow to cool to lukewarm.
Place well drained grapes into bottom of pie shell.
Pour juice mixture over the top.
Chill until firm.
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