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White Grape Pie Recipe
|8 inch baked pie shell||1|
|Seedless white grapes||3 Cup (48 tbs)|
|White grape juice||2 Cup (32 tbs)|
|Clear vanilla flavoring||1 Teaspoon|
Serving size: Complete recipe
Calories 1240 Calories from Fat 57
% Daily Value*
Total Fat 57 g87%
Saturated Fat 48.5 g242.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 536 mg22.3%
Total Carbohydrates 184 g61.5%
Dietary Fiber 8.2 g32.9%
Sugars 136.2 g
Protein 8 g16.2%
Vitamin A Vitamin C 533.4%
Calcium 4.9% Iron 16.6%
*Based on a 2000 Calorie diet
Place grapes in a strainer, and pour 1 qtr (1 L) of boiling water over them.
Combine white grape juice and cornstarch in a saucepan.
Cook and stir over medium heat until mixture is clear and thickened.
Remove from heat and stir in vanilla flavoring. (A small drop of green food coloring can be added, if desired.) Allow to cool to lukewarm.
Place well drained grapes into bottom of pie shell.
Pour juice mixture over the top.
Chill until firm.