White Grape Jelly Recipe

Summary

Difficulty LevelEasyCourse
MethodMain Ingredient

Ingredients

 White grape juice1 1/3 Cup (16 tbs)
 1 tsp Slim Set jelling mix

Directions

In a saucepan, bring the juice to the boil; simmer until juice is reduced to 1 cup (250 mL).
Remove from heat and add the jelling mix.
Stir with a wire whisk to dissolve.
Return to heat and boil for a minute.
Pour in a serving dish or clean jar.
Chill.
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