White Grape Jelly Recipe

Summary

Difficulty LevelEasyCourseSide Dish
MethodFreeze ChillMain IngredientFruits

Ingredients

 
1 1/3 cup white grape juice
 
1 tsp Slim Set jelling mix

Directions

In a saucepan, bring the juice to the boil; simmer until juice is reduced to 1 cup (250 mL).
Remove from heat and add the jelling mix.
Stir with a wire whisk to dissolve.
Return to heat and boil for a minute.
Pour in a serving dish or clean jar.
Chill.

Questions, Comments and Reviews

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