White Fudge Recipe
I grew up eating this White Fudge frequently and am happy to share this recipe with you. It is tasty as well as a Microwave dish. The flavor of Holidays makes this dish all the more appetizing. Whenever I have Dessert friends visiting, I always prepare White Fudge which is the most savored dish of their cuisine. It is highly recommended to try out this great White Fudge recipe.
Summary
Ingredients
2 tablespoons butter
1/2 cup chopped toasted almonds
2 cups sugar
1/2 cup butter or margarine
1 cup evaporated milk
1 (8-oz.) bar white chocolate, with whole almonds
1 cup miniature marshmallows
1 teaspoon vanilla extract
Directions
In a shallow baking dish melt the 2 tablespoons butter on high 30 seconds.
Add 1/2 cup almonds and heat, uncovered, on high 3 to 4 minutes, or until almonds are toasted.
Stir each minute of heating.
Set aside.
In a deep, 3-quart casserole combine sugar, the 1/2 cup butter and evaporated milk.
Microwave, uncovered, on medium for 18 to 20 minutes, or until mixture reaches 234°F with candy thermometer.
Add broken pieces of white chocolate and miniature marshmallows.
Beat until melted.
Add toasted almonds and vanilla.
Beat until candy thickens.
Pour candy into a buttered, shallow baking dish.
Cool before cutting into squares.
Add 1/2 cup almonds and heat, uncovered, on high 3 to 4 minutes, or until almonds are toasted.
Stir each minute of heating.
Set aside.
In a deep, 3-quart casserole combine sugar, the 1/2 cup butter and evaporated milk.
Microwave, uncovered, on medium for 18 to 20 minutes, or until mixture reaches 234°F with candy thermometer.
Add broken pieces of white chocolate and miniature marshmallows.
Beat until melted.
Add toasted almonds and vanilla.
Beat until candy thickens.
Pour candy into a buttered, shallow baking dish.
Cool before cutting into squares.
