White Fudge Recipe
White Fudge is an amazingly delicious recipe which you will enjoy with your family and friends. If you loved it, do share it with your friends also!
Ingredients
3 tablespoons margarine
3 tablespoons milk
1 (15.4 ounce) package creamy white frosting mix
1/2 cup chopped nuts
Directions
Butter 9x5x3-inch loaf pan.
In double boiler, melt margarine in milk and stir in dry frosting mix until smooth.
Heat over rapidly boiling water for 5 minutes, stirring occasionally.
Stir in nuts.
Spread mixture in pan.
Cool until firm and then cut into squares.
In double boiler, melt margarine in milk and stir in dry frosting mix until smooth.
Heat over rapidly boiling water for 5 minutes, stirring occasionally.
Stir in nuts.
Spread mixture in pan.
Cool until firm and then cut into squares.
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