White Fudge Recipe
Ingredients
| Margarine | 3 Tablespoon | |
| Milk | 3 Tablespoon | |
| Creamy white frosting mix | 15 2⁄5 Ounce (1 package) | |
| Nuts | 1⁄2 Cup (8 tbs), chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 2634 Calories from Fat 1285
% Daily Value*
Total Fat 142 g218.4%
Saturated Fat 26.9 g134.3%
Trans Fat 2.6 g
Cholesterol 4.5 mg1.5%
Sodium 1495.1 mg62.3%
Total Carbohydrates 320 g106.6%
Dietary Fiber 5.1 g20.4%
Sugars 269.5 g
Protein 17 g33.7%
Vitamin A 33.1% Vitamin C 0.08%
Calcium 15.4% Iron 0.08%
*Based on a 2000 Calorie diet
Directions
In double boiler, melt margarine in milk and stir in dry frosting mix until smooth.
Heat over rapidly boiling water for 5 minutes, stirring occasionally.
Stir in nuts.
Spread mixture in pan.
Cool until firm and then cut into squares.
Chef
