White Fudge Recipe

White Fudge is an amazingly delicious recipe which you will enjoy with your family and friends. If you loved it, do share it with your friends also!

Summary

CuisineCourse
DishMain Ingredient

Ingredients

 Margarine3 Tablespoon
 Milk3 Tablespoon
 Creamy white frosting mix15 2⁄5 Ounce (1 package)
 Nuts1⁄2 Cup (8 tbs), chopped

Nutrition Facts

Serving size: Complete recipe

Calories 2634 Calories from Fat 1285

% Daily Value*

Total Fat 142 g218.4%

Saturated Fat 26.9 g134.3%

Trans Fat 2.6 g

Cholesterol 4.5 mg1.5%

Sodium 1495.1 mg62.3%

Total Carbohydrates 320 g106.6%

Dietary Fiber 5.1 g20.4%

Sugars 269.5 g

Protein 17 g33.7%

Vitamin A 33.1% Vitamin C 0.08%

Calcium 15.4% Iron 0.08%

*Based on a 2000 Calorie diet

Directions

Butter 9x5x3-inch loaf pan.
In double boiler, melt margarine in milk and stir in dry frosting mix until smooth.
Heat over rapidly boiling water for 5 minutes, stirring occasionally.
Stir in nuts.
Spread mixture in pan.
Cool until firm and then cut into squares.
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