White Fish Soup Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineCourse
MethodDish
Main Ingredient

Ingredients

 White fish12 Ounce (Plaice, Cod, Whiting, Fresh Haddock Etc)
 Water3⁄4 Pint
 Onion piece1 Small
 Seasoning To Taste
 Parsley sprig/Dill / fennel1 Small (To Flavor)
 Butter2 Ounce
 Flour1 Ounce
 Milk3⁄4 Pint
 Bacon1 Teaspoon (Leveled), chopped and grilled (For Garnish)
 Chopped parsley/Chopped dill1 Tablespoon (For Garnish)

Directions

Put the fish, cut into pieces, the water, onion, seasoning and parsley, dill or fennel into a pan and simmer gently until the fish is just cooked.
Rub through a sieve.
Meanwhile make a sauce with the butter, flour and milk add the fish puree and reheat, adding extra seasoning.
Garnish with chopped bacon, chopped parsley or dill.
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