White Dumplings Recipe
Ingredients
| Glutinous rice flour | 1 Cup (16 tbs) | |
| Water | 1/2 Cup (16 tbs) | |
| Soy sauce | 2 Tablespoon (Brown sauce:) | |
| Sugar | 2 Tablespoon (Brown sauce:) | |
| Mirin | 2 Tablespoon (Brown sauce:) | |
| 1 tablespoon corn OR potato starch (optional, for a thicker sauce) | ||
| Bamboo skewers | 4 (Brown sauce:) | |
Directions
MAKING
1) Soak the rice flour in water for a few minutes, make a dough, shape the dough into a 12 round dumplings.
2) In a pot with water drop the dumplings gradually, allow to boil for a minute, remove and put immediately in cold water, drain well.
3) In a saucepan add the soy sauce, sugar, and mirin , stir over medium heat to dissolve the sugar; for a thicker sauce, stir in the corn or potato starch and turn off the heat
4) Skewer 3 dumplings on stick, grill to evenly brown on a wire mesh over medium heat; finally
brush the dumplings with the brown sauce .
SERVING
5) Serve on a nice dish.
1) Soak the rice flour in water for a few minutes, make a dough, shape the dough into a 12 round dumplings.
2) In a pot with water drop the dumplings gradually, allow to boil for a minute, remove and put immediately in cold water, drain well.
3) In a saucepan add the soy sauce, sugar, and mirin , stir over medium heat to dissolve the sugar; for a thicker sauce, stir in the corn or potato starch and turn off the heat
4) Skewer 3 dumplings on stick, grill to evenly brown on a wire mesh over medium heat; finally
brush the dumplings with the brown sauce .
SERVING
5) Serve on a nice dish.
Chef
![Akwan's Kitchen - S4E1: Chinese Dumplings (jiaozi) [Season 4 Premiere]](http://thumbs.ifood.tv/files/imagecache/thumbnails/dumplings_1.jpg)
