White Dome Recipe
Ingredients
| Mushrooms | 1/2 Cup (16 tbs), sliced | |
| Lemon juice | ||
| Butter or margarine | ||
| 2 cups ground cooked veal | ||
| Cream | 3/4 Cup (16 tbs), condensed | |
| Potatoes | 2 Cup (16 tbs), mashed | |
| Grated cheese | ||
| 1/4 cup fine dry bread crumbs | ||
Directions
Sprinkle mushrooms with lemon juice.
Saute mushrooms in butter.
Add meat and soup to mushrooms.
Heat until thick.
Grease baking dish; fill with heated pudding mixture, piling it up in the shape of a pyramid.
Cover with a thick layer of mashed potatoes which have been mixed with 2 tablespoons grated cheese.
Pour over a little melted butter; top with 1/4 cup bread crumbs mixed with 2 tablespoons grated cheese.
Bake in preheated hot oven (425°F.) for 20 minutes.
Makes 6 servings.
Saute mushrooms in butter.
Add meat and soup to mushrooms.
Heat until thick.
Grease baking dish; fill with heated pudding mixture, piling it up in the shape of a pyramid.
Cover with a thick layer of mashed potatoes which have been mixed with 2 tablespoons grated cheese.
Pour over a little melted butter; top with 1/4 cup bread crumbs mixed with 2 tablespoons grated cheese.
Bake in preheated hot oven (425°F.) for 20 minutes.
Makes 6 servings.
Chef
