White Dome Recipe

Summary

Preparation Time10 MinCooking Time40 Min
Ready In50 MinDifficulty LevelVery Easy
Health IndexAverageCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Sliced mushrooms1⁄2 Cup (8 tbs)
 Lemon juice1 Teaspoon
 Butter/Margarine1 Tablespoon
 Ground cooked veal2 Cup (32 tbs)
 Condensed cream of chicken soup3⁄4 Cup (12 tbs)
 Mashed potatoes2 Cup (32 tbs)
 Grated cheese1 Tablespoon
 Fine dry bread crumbs1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2991 Calories from Fat 569

% Daily Value*

Total Fat 63 g97.6%

Saturated Fat 23.6 g118.1%

Trans Fat 0 g

Cholesterol 656.5 mg

Sodium 1783.7 mg74.3%

Total Carbohydrates 402 g134%

Dietary Fiber 40.7 g162.9%

Sugars 1.8 g

Protein 211 g422.9%

Vitamin A 24.9% Vitamin C 299.3%

Calcium 36.7% Iron 35.5%

*Based on a 2000 Calorie diet

Directions

Sprinkle mushrooms with lemon juice.
Saute mushrooms in butter.
Add meat and soup to mushrooms.
Heat until thick.
Grease baking dish; fill with heated pudding mixture, piling it up in the shape of a pyramid.
Cover with a thick layer of mashed potatoes which have been mixed with 2 tablespoons grated cheese.
Pour over a little melted butter; top with 1/4 cup bread crumbs mixed with 2 tablespoons grated cheese.
Bake in preheated hot oven (425°F.) for 20 minutes.
Makes 6 servings.
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