White Corn Tortillas Recipe
Ingredients
| Boiling water | ||
| Masa | 2 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
Directions
Stir boiling water into masa to make a stiff dough.
Add salt.
Let stand for 1 hour.
With damp hands, pat dough into 5-inch round cakes.
They should be as thin as possible.
Bake on greased griddle, turning frequently to cook through thoroughly.
Makes about 12.
Add salt.
Let stand for 1 hour.
With damp hands, pat dough into 5-inch round cakes.
They should be as thin as possible.
Bake on greased griddle, turning frequently to cook through thoroughly.
Makes about 12.
Chef
