White Cooked Whole Pork Recipe
Ingredients
2 pounds pork
Water to cover
1 teaspoon salt
2 slices fresh ginger root
Directions
1. Place pork in a heavy pan with water and bring to a boil. Add salt and ginger root; then simmer, covered, until tender (about 1 1/2 hours). Drain, reserving liquid for stock.
2. Let pork cool, then refrigerate to chill. Slice thin and serve cold with any dip for plain-cooked pork
2. Let pork cool, then refrigerate to chill. Slice thin and serve cold with any dip for plain-cooked pork
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