White Clam Sauce For Spaghetti Recipe


Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelBit Difficult
Health IndexJust EnjoyCuisine
Main IngredientInterest Group


 Garlic2 Clove (10 gm), peeled and crushed
 Yellow onion1 Medium, peeled and minced
 Olive oil/Other cooking oil2 Tablespoon
 Canned minced clams21 Ounce, drained, reserve liquid (2 Cans Of 10 1/2 Ounce Each)
 Basil1⁄4 Teaspoon
 Oregano1⁄4 Teaspoon
 Minced parsley1 Tablespoon
 White pepper1⁄8 Teaspoon
 Salt1⁄4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1209 Calories from Fat 373

% Daily Value*

Total Fat 42 g64.5%

Saturated Fat 5.3 g26.6%

Trans Fat 0 g

Cholesterol 398.9 mg

Sodium 1165.4 mg48.6%

Total Carbohydrates 45 g15.1%

Dietary Fiber 3.2 g13%

Sugars 0.3 g

Protein 154 g308.1%

Vitamin A 100.1% Vitamin C 259.4%

Calcium 61.1% Iron 935.7%

*Based on a 2000 Calorie diet


1. Take a heavy saucepan and heat oil in it
2. Stir-fry onions and garlic over a medium flame for ten minutes or until golden
3. Now, add only the clam liquid and all the remaining ingredients and let it simmer with a lid for fifteen minutes
4. Now, add the clams and simmer for another five minutes

5. Serve with hot spagetti or Linguine