White Clam Sauce Recipe
Ingredients
1 can (about 8 ounces) minced clams
2 medium cloves garlic, minced
2 tablespoons chopped parsley
2 tablespoons butter or margarine
1 can (10 3/4 ounces) condensed cream of mushroom soup
1/4 cup milk
1 to 2 tablespoons grated Parmesan cheese
Cooked spaghetti
Directions
Drain clams, reserving juice.
In saucepan, cook clams, garlic, and parsley in butter a few minutes.
Stir in soup, milk, clam juice, and cheese.
Cook over low heat 10 minutes.
Stir occasionally.
In saucepan, cook clams, garlic, and parsley in butter a few minutes.
Stir in soup, milk, clam juice, and cheese.
Cook over low heat 10 minutes.
Stir occasionally.
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