White Clam Sauce Recipe
This white clam sauce recipe tastes soo superb that I have been trying to find where exactly the secret lies. No other ingredient will make white clam sauce taste so yummy than seafood. Enjoy this white clam sauce with your kin and friends and get back to me with all that they have said.
Ingredients
1 can (about 8 ounces) minced clams
2 medium cloves garlic, minced
2 tablespoons chopped parsley
2 tablespoons butter or margarine
1 can (10 3/4 ounces) condensed cream of mushroom soup
1/4 cup milk
1 to 2 tablespoons grated Parmesan cheese
Cooked spaghetti
Directions
Drain clams, reserving juice.
In saucepan, cook clams, garlic, and parsley in butter a few minutes.
Stir in soup, milk, clam juice, and cheese.
Cook over low heat 10 minutes.
Stir occasionally.
In saucepan, cook clams, garlic, and parsley in butter a few minutes.
Stir in soup, milk, clam juice, and cheese.
Cook over low heat 10 minutes.
Stir occasionally.
