White Clam Sauce Recipe
White Clam Sauce is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this White Clam Sauce and let me know how much you liked it.
Ingredients
2 10-ounce cans whole baby clams
1/4 cup olive or salad oil
4 tablespoons butter or margarine
1 garlic clove, minced
1/4 cup minced parsley
Salt Freshly ground pepper
Directions
1. Drain clams, reserving liquid. In 2-quart saucepan over medium heat, in hot olive oil and butter or margarine, cook garlic until browned.
2. To oil mixture in saucepan, add clam liquid and minced parsley; heat to boiling. Reduce heat to low; cover and simmer 10 minutes to blend flavors. Add clams and cook, stirring occasionally, until heated through. Add salt and pepper to taste.
2. To oil mixture in saucepan, add clam liquid and minced parsley; heat to boiling. Reduce heat to low; cover and simmer 10 minutes to blend flavors. Add clams and cook, stirring occasionally, until heated through. Add salt and pepper to taste.
