White Clam Sauce Recipe
Ingredients
| Clams - 1 can {7 1/2 ounces) minced , drained | ||
| Garlic - 1 medium clove, minced | ||
| Butter/Margarine | 2 Tablespoon | |
| Condensed cream of mushroom soup | 1 Can (10oz) | |
| Water | 1/2 Cup (16 tbs) | |
| Parsley | 2 Tablespoon, chopped | |
| Spaghetti | 1/2 pound, cooked | |
Directions
MAKING
1. In a large saucepan, tip in the butter and sauté on gentle heat.
2. Add the clams and the garlic and sauté again
3. Add the soup, water and parsley to the pan and cook again
SERVING
4. Serve the sauce over hot spaghetti.
1. In a large saucepan, tip in the butter and sauté on gentle heat.
2. Add the clams and the garlic and sauté again
3. Add the soup, water and parsley to the pan and cook again
SERVING
4. Serve the sauce over hot spaghetti.
Chef
