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White Clam Sauce Recipe
|Olive oil||2 Teaspoon|
|Minced fresh garlic||1⁄2 Teaspoon|
|Bottled clam juice||2 Cup (32 tbs)|
|Oregano leaves||1⁄2 Teaspoon|
|White pepper||1⁄8 Teaspoon|
|Canned minced clams||8 Ounce, drained|
|Chopped fresh parsley||2 Tablespoon|
Serving size: Complete recipe
Calories 458 Calories from Fat 130
% Daily Value*
Total Fat 15 g22.6%
Saturated Fat 1.9 g9.3%
Trans Fat 0 g
Cholesterol 152 mg
Sodium 3038.5 mg126.6%
Total Carbohydrates 15 g4.9%
Dietary Fiber 1.2 g5%
Sugars 0.3 g
Protein 64 g128.9%
Vitamin A 85.8% Vitamin C 151.9%
Calcium 32.9% Iron 363.9%
*Based on a 2000 Calorie diet
1) Heat the oil in a 1-quart saucepan.
2) Add the garlic and sautÃ© till it has turned golden.
3) Add all the remaining ingredients, except the parsley and clams, and bring the mixture to a boil.
4) Reduce the heat and gently simmer for about 5 minutes.
5) Add the parsley and clams and cook till the mixture has heated thoroughly. This generally takes about 3 additional minutes of cooking.
6) Serve as preferred.