White Clam Sauce Recipe
White Clam Sauce is an amazingly easy to prepare side dish which cannot just escape your guest's attention in any party. Try this delicious White Clam Sauce; I am sure you will get a huge fan following for this!
Ingredients
| Butter | 1/4 Cup (16 tbs) | |
| 1 large clove garlic, finely chopped | ||
| Flour | 2 Tablespoon | |
| Clam Juice | 2 Cup (16 tbs), canned | |
| Parsley | 1/4 Cup (16 tbs), chopped | |
| Ground black pepper | 1 To taste | |
| Dried thyme leaves | 1 1/2 Teaspoon | |
| Minced | 2 Cup (16 tbs), canned | |
| Salt | To Taste | |
Directions
1. In a saucepan heat the butter, add the garlic and cook one minute over moderate heat. With a wire whisk stir in the flour. Add the clam juice, while stirring.
2. Add the parsley, salt, pepper and thyme and simmer gently ten minutes. Add the minced clams and heat through.
2. Add the parsley, salt, pepper and thyme and simmer gently ten minutes. Add the minced clams and heat through.
Chef
